
MoeMaKa Reporter (New York)
February 15, 2011
It is reported that over 30 food stalls will participate in the charity sale of the Burmese and Asia traditional food, planned to be held in Woodside compound of New York city coming February 23, Sunday. The residents of NYC are collectively hosting this fund-raising and members of Citizen of Burma (CoBA) New York chapter and World Arakanese Organization (WAO) formed by local well-wishers, will volunteer their services to do sundry tasks and chores.
“We will collect donations by selling foods and drinks. We are going to cook and serve favorite dishes of Burmese families such as Mohinga(rice noodles with gravy), Shan noodles, Wet-thar-dote-htoe(well-cooked, sliced meat and entrails of a pig, skewered and served with chilli or tomato sauce),Tofu salad, Phet-htout-gyaw(minced meat, wrapped in dough, fried), Samusa(fried-stuffed pastry) salad, as well as buttered rice with chicken curry, Kyet-thar-kala-thar-hin(rustled up chicken curry) and other varieties of Rakhine traditional food. We will donate what we have earned from this sale,” an organizer explained the arrangements of the fair to MoeMaKa.
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